Our facility houses state-of-the-art stone grinding mills imported from Japan, capable of producing ultra-fine matcha powder at 5–10 microns. Temperature-controlled throughout the process to preserve color, aroma, and nutritional integrity.
Nestled in the misty mountains of Jingshan, on the golden 30°N latitude tea‑growing belt, our tea gardens span over 1000 hectares of pristine, organically cultivated land. Every leaf tells a story of patience, tradition, and the gentle rhythm of nature.