Our facility houses state-of-the-art stone grinding mills imported from Japan, capable of producing ultra-fine matcha powder at 5–10 microns. Temperature-controlled throughout the process to preserve color, aroma, and nutritional integrity.
Nestled in the misty mountains of Jingshan, our tea gardens span over 1000 hectares of pristine, organically cultivated land. Every leaf tells a story of patience, tradition, and the gentle rhythm of nature.
Established our first tea garden partnership in the historic Jingshan region, working with three local farming families.
Shipped our first container of ceremonial-grade matcha to Japan, marking the beginning of our global expansion.
Achieved USDA Organic and EU Organic certifications across all partner farms, ensuring the highest quality standards.
Expanded our reach to over 30 countries, partnering with leading tea brands, cafes, and health food distributors worldwide.
Bringing the finest Jingshan matcha to the world. Tradition, purity, and uncompromising quality in every gram.
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